Whistler Wired

Whistler Private Chefs

In-home fine dining from four of the region's finest chefs, arranged by our concierge and served at your own table.

In-Home Fine Dining

Let the restaurant come to you. Whistler is host to some of Canada's finest private chefs. May we recommend…

Featured Chef

Private Chef

Chef Frédéric Royer

Mediterranean Cuisine Specialist

Let me take care of the service for an evening at your residence for a night of delicious entertainment, and bring the evening out of the ordinary! I have been cooking professionally for over a decade within fine dining restaurants, hotels and much more. Mediterranean bistronomy influences my style with North American culture and local ingredients. I tailor most menus personally to make the event truly yours.

Living in Whistler for over eight years, I had the opportunity to work in first-class food establishments in all positions. I also acquired extensive knowledge of wines, cocktails, and spirits worldwide This became a primary focus and I travelled worldwide to visit producers around the globe. I employ these skills to pair dinners in various styles, from famous international producers to boutique BC wines or cocktails. Since 2021, I have acquired my chef Red Seal and WSET 3 certification.

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Featured Chef

Private Chef

Sushi Chef Koji Chiba

Private Japanese Dining in Whistler

Koji Chiba began his hospitality career at a five-star hotel in Tokyo, where he had the privilege of serving the Emperor of Japan, the King of Sweden, Prime Ministers and world leaders during the G8 Summit.

Today, Chef Koji brings his Japanese culinary experience directly to private residences in Whistler, creating personalized omakase, sushi and Japanese dining experiences for intimate dinners, family gatherings and special celebrations.

Every experience is thoughtfully tailored to the guests, the occasion and their individual preferences.

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Featured Chef

Private Chef

Chef Mike Caron

Local & Seasonal Gastronomy

Welcome to a gastronomic experience. Enjoy a spectacular meal in the comfort of your own house. The quality of the products is part of the recipe. We bring nature to your table using local and seasonal ingredients based on market-fresh cuisine.

My goal is to take guests on a journey, creating memories that are as exciting and wild as our surroundings. Senses are elevated and the food presentation is modern, all that while keeping the overall fine dining experience relaxed and approachable.

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Chef Krishna Patel of Vénerie Private Dining plating a course at a private dinner

New Featured Chef

Private Chef · Vénerie Private Dining

Chef Krishna Patel

Modern French Haute Cuisine & Tasting Menus

Krishna Patel is a chef whose career has taken him through some of Canada's most celebrated kitchens, including the Michelin-starred St. Lawrence, L'Abattoir, and Hexagon. Driven by a vision to bring the absolute pinnacle of fine dining to the West Coast, he founded Vénerie Private Dining to do exactly that.

At Vénerie, every experience is chef-led and entirely immersive, drawing on the precision of modern French haute cuisine and the exceptional ingredients B.C. has to offer. The philosophy is rooted in simplicity and an everlasting pursuit of refinement. Nothing excess, just extraordinary food, flawlessly executed, in the comfort of your own space.

Wine pairings guided by Sean Nelson, 2018 BC Sommelier of the Year, from classic regions through to Grand Cru
Cocktail program led by Dani Crowley, formerly of The Raven Room, one of Canada's 50 Best Bars
Indian tasting menus also available, with drinks by Kabir Sehgal of Kavita, Vancouver
Menus change with the season and adapt to dietary requirements and produce availability

Sample Menus: Autumn & Winter

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Plan Your Private Dining Evening

Share your dates, your party size, and the kind of evening you have in mind. Our concierge will match you with the chef whose style fits your night, and handle every detail from the first menu draft to the last glass poured.

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