Whistler Wired

Whistler Private Chefs

In-home fine dining from five of the region's finest chefs, arranged by our concierge and served at your own table.

In-Home Fine Dining

Let the restaurant come to you. Whistler is host to some of Canada's finest private chefs. May we recommend…

Private Chef

Chef Frédéric Royer

Mediterranean Cuisine Specialist

Let me take care of an evening at your residence: a night of delicious entertainment, well out of the ordinary. I have been cooking professionally for over a decade within fine dining restaurants, hotels and much more. My style blends Mediterranean bistronomy with North American culture and local ingredients, and I tailor most menus personally to make the event truly yours.

Living in Whistler for over eight years, I have worked in first-class food establishments in every position. Wines, cocktails and spirits became a primary focus, and I have travelled to visit producers around the globe. I use that knowledge to pair dinners in various styles, from famous international producers to boutique BC wines or cocktails. Since 2021 I have held my Red Seal chef and WSET Level 3 certifications.

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Private Chef · CHIBA Private Dining

Sushi Chef Koji Chiba

Private Japanese Dining in Whistler

Koji Chiba began his hospitality career at a five-star hotel in Tokyo, where he had the privilege of serving the Emperor of Japan, the King of Sweden, Prime Ministers and world leaders during the G8 Summit.

Today, Chef Koji brings his Japanese culinary experience directly to private residences in Whistler, creating personalized omakase, sushi and Japanese dining experiences for intimate dinners, family gatherings and special celebrations.

Every experience is thoughtfully tailored to the guests, the occasion and their individual preferences.

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Private Chef · Whistler Coastal Chef

Chef Michaël Caron

French, Italian & West Coast Cuisine

Chef Michaël Caron runs Whistler Coastal Chef, blending French, Italian and West Coast-inspired cuisine with fresh regional ingredients and sustainably sourced products.

He brings elevated private dining to your home or vacation chalet, pairing classical French technique with seasonal West Coast ingredients in refined, multi-course menus for intimate gatherings, celebrations and special occasions. Every dinner is executed with exceptional attention to detail.

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Private Chef · Vénerie Private Dining

Chef Krishna Patel

Modern French Haute Cuisine & Tasting Menus

Krishna Patel is a chef whose career has taken him through some of Canada's most celebrated kitchens, including the Michelin-starred St. Lawrence, L'Abattoir, and Hexagon. Driven by a vision to bring the absolute pinnacle of fine dining to the West Coast, he founded Vénerie Private Dining to do exactly that.

At Vénerie, every experience is chef-led and entirely immersive, drawing on the precision of modern French haute cuisine and the exceptional ingredients B.C. has to offer. The philosophy is rooted in simplicity and an everlasting pursuit of refinement. Nothing excess, just extraordinary food, flawlessly executed, in the comfort of your own space.

Wine pairings guided by Sean Nelson, 2018 BC Sommelier of the Year, from classic regions through to Grand Cru
Cocktail program led by Dani Crowley, formerly of The Raven Room, one of Canada's 50 Best Bars
Indian tasting menus also available, with drinks by Kabir Sehgal of Kavita, Vancouver
Menus change with the season and adapt to dietary requirements and produce availability

Sample Menus: Autumn & Winter

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Chef Hugh Flint of Whistler Living Kitchen in a leather apron and felt hat beside a river

New Chef

Private Chef · Whistler Living Kitchen

Chef Hugh Flint

Generous Seasonal Dinner Parties

Hugh Flint cooks the kind of dinner party Whistler does best: big flavours, generous portions and the freshest local ingredients, with plenty of fun around the table.

A private chef and certified nutritional practitioner, Hugh runs Whistler Living Kitchen. His menus follow the seasons, from cedar plank wild BC sockeye and scallop and prawn aguachile in summer to slow-braised short rib and handmade gnocchi in winter. Guests leave properly looked after, very full and very happy.

Four-course seasonal menus of nibbles, appetizers, mains and dessert
Wild BC seafood such as sockeye salmon, black cod, scallops and prawns
Certified Nutritional Practitioner cooking with fresh, wholesome local ingredients
Dinner parties and celebrations with a relaxed, engaging evening around the table

Sample Menus· $175 per person

Booking & Cancellation

A 30% deposit is required to secure your date. The deposit is non-refundable but can be transferred to another date. Full payment is required 7 days prior to the event. Cancellations within 14 days of the event are not accepted.

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Plan Your Private Dining Evening

Share your dates, your party size, and the kind of evening you have in mind. Our concierge will match you with the chef whose style fits your night, and handle every detail from the first menu draft to the last glass poured.

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