Chef Frédéric Royer
Let me take care of the service for an evening at your residence for a night of delicious entertainment, and bring the evening out of the ordinary! I have been cooking professionally for over a decade within fine dining restaurants, hotels and much more. Mediterranean bistronomy influences my style with North American culture and local ingredients. I tailor most menus personally to make the event truly yours.
Living in Whistler for over eight years, I had the opportunity to work in first-class food establishments in all positions. I also acquired extensive knowledge of wines, cocktails, and spirits worldwide This became a primary focus and I travelled worldwide to visit producers around the globe. I employ these skills to pair dinners in various styles, from famous international producers to boutique BC wines or cocktails. Since 2021, I have acquired my chef Red Seal and WSET 3 certification.
Chef Koji Chiba
Koji Chiba entered the world of hospitality and the food and beverage industry at a 5 star hotel in Tokyo, Japan in 2003. While there he had the pleasure of serving the Emperor of Japan, the King of Sweden, Prime Ministers and other world leaders, including the G8 summit.
Ever since then, his pleasure and his passion has been preparing the finest foods for his guests.
Chef Mike Caron
Welcome to a gastronomic experience. Enjoy a spectacular meal in the comfort of your own house. The quality of the products is part of the recipe. We bring nature to your table using local and seasonal ingredients based on market-fresh cuisine.
My goal is to take guests on a journey, creating memories that are as exciting and wild as our surroundings. Senses are elevated and the food presentation is modern, all that while keeping the overall fine dining experience relaxed and approachable.
Chef D’arcy Demoe